Easy Hershey's Red Velvet Blossoms Cookies
Thinking about your next baking project? Try making red velvet blossoms cookies. They're perfect for any event and use Hershey's Kisses for a festive touch. Red velvet cookies are a holiday favorite, known for their tasty and festive taste. You can easily make these best red velvet cookies at home with just a few ingredients.
Key Takeaways
- You can make easy and delicious red velvet blossoms cookies at home with minimal ingredients.
- These homemade cookies are perfect for any occasion, and with the help of Hershey's Kisses, you can create a festive and mouth-watering dessert.
- Red velvet cookies are a popular choice for holiday baking, and it's known for its delicious and festive flavor.
- You can make these best red velvet cookies at home with minimal ingredients and effort.
- Red velvet blossoms cookies are a great way to satisfy your sweet tooth and impress your friends and family.
- With a total time of 2 hours and 27 minutes, you can make 32 cookies that are perfect for sharing or storing for later.
The Magic Behind Red Velvet Blossoms Cookies
Red velvet cookies have been loved in America for years. Their special taste and color make them a hit. Adding Hershey's Kisses makes them even more special, perfect for holidays.
To make these cookies, you need a simple recipe. It includes flour, cocoa powder, and red food coloring. These ingredients create the cookies' unique taste and look. With the right mix and a simple recipe, you can make beautiful holiday treats.
Some key ingredients for your recipe are:
- 2 1/4 cups of all-purpose flour
- 1 tablespoon of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 1 cup of sugar
- 1 large egg
- 1 tablespoon of red food coloring
- 1 teaspoon of vanilla extract
These ingredients help make delicious holiday treats, like chocolate cookies. With a bit of practice, you can make red velvet blossoms cookies that wow everyone.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Cocoa powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Sugar | 1 cup |
| Large egg | 1 |
| Red food coloring | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Essential Ingredients and Equipment
To make delicious blossom cookies, you'll need dry and wet ingredients. Dry ingredients include flour, cocoa powder, and sugar. Wet ingredients are unsalted butter, eggs, and vanilla extract. These help make the perfect thumbprint cookies with Hershey's Kisses.
Having the right equipment is crucial. You'll need a mixing bowl, a whisk, and a baking sheet. The baking sheet should be lined with parchment paper to prevent sticking. A cookie scoop or spoon is also necessary for dropping the dough.
- 1 and 3/4 cups of flour
- 1/4 cup of cocoa powder
- 1/2 cup of unsalted butter
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 32-36 Hershey's Kisses
- Mixing bowl
- Whisk
- Baking sheet
- Cookie scoop or spoon
| Ingredient | Quantity |
|---|---|
| Flour | 1 and 3/4 cups |
| Cocoa powder | 1/4 cup |
| Unsalted butter | 1/2 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
Step-by-Step Baking Instructions
To bake delicious christmas thumbprint cookies, start by preheating your oven to 350 degrees Fahrenheit. This ensures your red cookies are perfectly baked. In a large bowl, combine the dry ingredients, including flour, cocoa powder, and sugar, until well mixed.
Then, make a dough by mixing the wet ingredients, such as butter, egg, and milk, with the dry ingredients. The dough should be smooth and easy to handle. Now, shape your cookies into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving space for even baking.
After baking, remove the cookies and press a Hershey's Kiss into the center of each. This creates the signature blossom shape. Allow the cookies to cool on the baking sheet for 3 to 4 minutes before transferring them to a wire rack to cool completely. Your red cookies are now ready to enjoy, perfect for christmas thumbprint cookies.
Here are some key tips for baking blossoms cookies:
- Use premium ingredients, such as real butter and pure vanilla extract, for the best results.
- Don't overbake the cookies, as this can cause them to become dry and crumbly.
- Experiment with different types of chocolate, such as milk chocolate or dark chocolate, to create unique flavor combinations.
Expert Tips for Perfect Red Velvet Cookie Results
To get perfect red velvet cookies, follow some expert tips. When baking homemade christmas cookies, choose high-quality ingredients. Use fresh butter and top-notch cocoa powder. Also, bake at 350°F for the best texture and taste.
Here are some expert tips for christmas cookie recipes holiday:
- Use the right type of flour, as it can affect the texture of the cookies.
- Don't overmix the dough, as it can lead to tough cookies.
- Use the right amount of sugar, as it can affect the flavor and texture of the cookies.
When christmas baking cookies, think about how they look. Decorate with festive sprinkles or icing. You can also put them in decorative tins or jars for gifts. These tips will help you make amazing red velvet cookies.
Keep your cookies fresh by storing them right. Keep them in an airtight container at room temperature for up to five days. Or freeze them for up to 2 months. Follow these tips to enjoy your homemade christmas cookies all holiday season.
Conclusion: Enjoying Your Festive Red Velvet Creations
As the holiday season gets closer, it's time to enjoy the red velvet blossoms cookies you've made. These cookies are a great addition to your holiday treats, mixing chocolate with festive fun. Hershey's Kisses make these chocolate cookies extra special, impressing everyone who tries them.
These cookies are perfect for any holiday event or as gifts for loved ones. Enjoy them with hot cocoa or mulled wine for a special treat. The smell of these cookies baking will make your home feel like a winter wonderland.
FAQ
What are red velvet blossoms cookies?
Red velvet blossoms cookies are a tasty holiday treat. They mix the taste of red velvet cake with Hershey's Kisses. These cookies are a favorite Christmas recipe, offering a vibrant, chocolatey taste with a creamy surprise in the middle.
What ingredients are needed to make red velvet blossoms cookies?
To make these cookies, you need flour, cocoa powder, sugar, butter, eggs, and Hershey's Kisses. You'll also need a mixer, baking sheets, and parchment paper.
How do you make red velvet blossoms cookies?
First, mix the dry and wet ingredients to make the dough. Then, shape the dough into balls and press a Hershey's Kiss into the center. Bake until they're done, then cool before enjoying.
What tips can help achieve perfect red velvet cookie results?
For perfect cookies, use top-quality ingredients and measure carefully. Bake at the right temperature and let them cool completely. Proper shaping and rolling are also key for beautiful cookies.
When are red velvet blossoms cookies best enjoyed?
These cookies are perfect for Christmas, New Year's, or any festive event. Their bright color and tasty flavor make them a hit at any holiday gathering.